Green Beans in Tomato Sauce

By JJCR

Ingredients

• 1 lb. fresh green beans, trimmed.
• 1 small sweet onion, chopped
• 1 large garlic clove, minced
• 2 tbsp. olive oil
• 1 (8 oz.) can tomato sauce
• 1 tbsp. sugar
• 1/2 to 3/4 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 tbsp. red wine vinegar
• 1 tbsp. chopped fresh parsley

Preparation

Step 1

Cook green beans in boiling watr to cover 5-10 minutes or to desired degree of doneness; drain and set aside
Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes. Sprinkle with parsley, and serve immediately.
Yield:
4 servings