Welsh Cakes

By CarrieG

Chris Smith

Ingredients

• 3 c flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 c sugar
• 1 tsp nutmeg
• 1/4 tsp mace
• 1 c butter
• 3/4 c currants
• 1/4 c candied fruit
• 2 eggs beaten
• 6 Tbsp milk

Preparation

Step 1

Sift dry ingredients together
Cut in butter
Add fruit and then eggs with milk to make a soft dough
Roll to 1/4" thick
Cut in circles
Bake in a frying pan at 250 degrees 8-10 min until golden brown