Chile Powder

By RoketJSquerl

Ingredients

• 2 Ancho Pepper (dried)
• 3 Chipotles Peppers (dried)
• 2 Guajillo Pepper (dried)

Details

Servings 1

Preparation

Step 1

1. Remove the stems and seeds from the peppers. (I cut the peppers in half with scissors so that I could get at the seeds.)
2. Heat the chilies in a heavy pan until they blister, about 5 minutes.
3. Break or cut the chilies into pieces that are small enough to fill into your grinder.
4. Grind the chili peppers into a powder in your grinder.

The sooner that you use it the better. Store in an air tight jar.

Note: If you have any cuts on your hands you may want to wear gloves as the chili oils burn. ouch!