Chicken Broccoli Rice Skillet

By mamacasma

Cheesy rice and broccoli prepared on the stove top for an easy, family-friendly weeknight meal.

Ingredients

• Prep: 20 minutes
• Total Time: 20 minutes
• 18 frozen Banquet® Chicken Nuggets
• PAM® Original No-Stick Cooking Spray
• 2 cups frozen broccoli cuts
• 1 cup whole milk
• 1 cup water
• 1 can (10-3/4 oz each) condensed broccoli cheese soup
• 2 cups instant white rice, uncooked
• 1/4 cup shredded Cheddar cheese

Preparation

Step 1

1. Bake chicken nuggets according to package directions. Spray large skillet with cooking spray; heat over medium-high heat until hot.

2. Add broccoli, milk, water and condensed soup to skillet; stir to combine. Bring mixture to a boil; add rice and stir. Cover, reduce heat to medium-low and simmer 5 minutes or until water is absorbed.

3. Top rice mixture with hot nuggets and sprinkle with cheese. Place skillet in oven 1 to 2 minutes or until cheese melts.