Lemon Chicken

By Kathy_S

Ingredients

• 3 tbsp. oil
• 4 skinless, boneless, chicken breasts
• 3 tbsp. fresh lemon juice
• 4 cloves of garlic, chopped
• 1 tsp. lemon zest
• 1 c. chicken broth
• 1/2 c. bresh basil

Preparation

Step 1

Heat oil and add Chicken salt and pepper. Cook until almost done. Remove chicken. Add lemon juice, garlic and zest. Stir but do not burn. Add chicken broth and a pinch of the basil. Boil until reduced, about 8 minutes. Add chicken back to pan and basil. Finish cooking until chicken no longer pink inside.