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Arugula Salad

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Peppery taste with tangy lemon vinaigrette and rich Parmesan shavings. From Cosmo.

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Rate this recipe 4.5/5 (2 Votes)
Arugula Salad 1 Picture

Ingredients

  • 4 cups baby arugula, washed and dried
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper
  • 1/4 cup Parmesan shavings

Details

Servings 4

Preparation

Step 1

Place arugula in a salad bowl. In a dish, whisk oil, lemon juice, salt, and pepper to taste. Dress salad, and top with Parmesan.

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