Crescent Cinnamon Rolls

By harvard88

Ingredients

• 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
• 5 tablespoons butter,softened
• 1/4 cup white sugar
• 2 1/2 teaspoons cinnamon
• GLAZE
• 2 tablespoons butter, melted
• 1/4 cup + 2 tablespoons powdered Sugar
• 1/2 teaspoon vanilla extract

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from thehungryhousewife.com

Preparation

Step 1

Instructions

Preheat oven to 375

Place the unrolled and separate crescent rolls on an un greased rimmed cookie sheet(one with sides).

Filling

In a small bowl, mix together the butter, sugar and cinnamon

Assemble

Evenly spread the cinnamon butter over the crescent rolls and roll up.

Place tip side down on the cookie sheet.

Bake for 10-12 minutes.

Glaze

In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.

Place in a zip lock bag and snip a tiny corner off.

Drizzle the glaze over the cinnamon rolls.

Instructions