CHARDONNAY ZINGER
By jarren
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 cups chardonnay
- 1 1/2 cups tonic water
- 1/3 cup limoncello
- 2 tbsp lemon juice
- 6 round lemon slices
Details
Servings 6
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Divide chardonnay, tonic water, limoncello and lemon juice among 6 wine glasses. Top with ice. Garnish each with a lemon slice.
Review this recipe