Crunchy Onion Pork Chops

By carvalhohm2

Ingredients

• 3 cups (6 oz.) FRENCH'S® Original or Cheddar French Fried Onions
• 3 tbsp. all-purpose flour
• 6 (1/2-inch thick) bone-in or boneless pork chops, season with salt and pepper to taste
• 1 egg, beaten

Details

Servings 6
Adapted from youtube.com

Preparation

Step 1

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.