Chicken Cordon Bleu

By RoketJSquerl

Ingredients

• 6 Chicken Breasts, boned
• 4 Ounces Ham, Extra Lean
• 2 Cups Swiss Cheese, grated
• 1 Egg
• 1 1/2 Teaspoons Cooking Oil
• 1 Teaspoon Water
• 1 Flour
• 1 Bread Crumbs
• ---SAUCE---
• 12 Ounces Pineapple Chunks in Juice (canned chrushed pineapple)
• 1 Cup Brown Sugar
• 1 Teaspoon Lemon Juice
• 1 Teaspoon Cornstarch
• 1/2 Cup Water
• 1/4 Cup Sherry
• 4 Teaspoons Butter

Details

Servings 6

Preparation

Step 1

Preheat oven to 325 F. 1. Pound chicken breasts to approximately 1/4" thickness (without tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up carefully, tucking in ends as you roll. 2. Combine egg, cooking oil and water in a small bowl. Roll chicken in flour, then in egg mixture and then in bread crumbs. 3. Place in pan and bake 325 F. for 20-25 minutes. 4. While chicken is baking, prepare sauce by combining pineapple, brown sugar and lemon juice. Cook on medium heat until bubbly; turn down heat to simmer. 5. Add cornstarch with water slowly until slightly thick. 6. Add sherry and butter. Serve hot over cooked chicken.