Crockpot Hawaiian Chicken

By Kathy C.

Ingredients

• 4 boneless, skinless chicken breasts
• salt to taste
• 1 (15 ounce) can pineapple slices, juice reserved
• 1/3 cup packed brown sugar (KC: I may try Maple Syrup instead)
• 2 tablespoons lemon juice
• 1/4 teaspoon ground ginger
• 1/4 cup cornstarch

Details

Servings 4
Adapted from lacucinadilauren.blogspot.com

Preparation

Step 1

Place chicken in slow cooker sprayed with non-stick spray and sprinkle with a little salt. Place pineapple slices over chicken. In a small bowl, combine pineapple juice, brown sugar, lemon juice, ginger and cornstarch and stir until combined. Pour over chicken. Cover and cook on low for 4 to 5 hours or high for 2 1/2 to 3 hours. Serve over rice.