Chocolate Mousse

By carvalhohm2

Ingredients

• 2 oz semisweet chocolate
• 1 tbsp coconut oil
• 2 tbsp agave nectar
• 1/8 tsp kosher or sea salt
• 1 tbsp unsweetened cocoa or cacao powder
• 3/4 c heavy whipping cream

Details

Adapted from blendtec.com

Preparation

Step 1

Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl and microwave for 20–30 seconds. Allow to cool to room temperature.

Add whipping cream to blender jar, and place lid on jar. Select Speed 1, and run for 10 seconds or until soft peaks form. Add chocolate mixture, and place lid on jar. Select Speed 1, and run for 5–10 seconds or until chocolate is incorporated.

Pour into 4 ramekins, and chill for at least 1 hour.