Slow Cooker Rhubarb Strawberry Compote

By Bailey1_

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Ingredients

Makes 3 cups
1 pound strawberries, hulled, washed and sliced in half
3 medium stalks rhubarb, about 3/4 of a pound
1/2 cup sugar
2 teaspoons vanilla

Details

Servings 3
Adapted from snack-girl.com

Preparation

Step 1

I used the slow cooker because it makes it easy to cook it and the flavors meld nicely.

Slice rhubarb lengthwise into strips and chop into ½ inch pieces. Mix strawberries, rhubarb, sugar, and vanilla in pot of a slow cooker. Cook on low for two hours. Enjoy hot or cold.