Butter and Shallot Sauce for Beef

By RoketJSquerl

Ingredients

• 1 Stick Butter
• 1/2 Cup Chopped Shallots

Preparation

Step 1

Brown the butter in a decent-sized saucepan over medium-high heat. When the butter has that nutty aroma, turn off the heat and add the shallots. Foaming of the butter will occur. This will brown the shallots. Transfer to a sauce bowl and try to serve this piping hot.