Rock-A-Bye Baby Punch

By carvalhohm2

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Rate this recipe 4.6/5 (19 Votes)

1 Picture

Ingredients

3 quarts raspberry sherbet, softened
6 liters ginger ale, chilled

Details

Servings 64
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

Just before serving, place sherbet in punch bowl.

Add ginger ale; stir until sherbet is almost melted.

Yield: about 2 gallons (about 64 half-cup servings).