Simple Caesar Dressing

By Dixie8686

Ingredients

• 1 cup homemade or store-bought mayonnaise
• 2 teaspoons anchovy paste
• 2 teaspoons chopped capers
• 2 teaspoons chopped fresh parsley
• 1 teaspoon lemon zest
• 1/4 teaspoon finely minced garlic
• 1/4 cup red wine vinegar, plus more if needed
• 1 lemon, juiced, plus more if needed
• Salt and freshly ground black pepper

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic. Whisk in the red wine vinegar, lemon juice and season with salt and pepper. Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing. If you prefer the dressing to be looser but less acidic, use water instead of vinegar.