5-Star Teriyaki Chicken

By Susan52

Ingredients

• 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
• 3/4 cup sugar
• 3/4 cup soy sauce
• 6 tablespoons cider vinegar
• 3/4 teaspoon ground ginger
• 3/4 teaspoon minced garlic
• 1/4 teaspoon pepper
• 4 1/2 teaspoons cornstarch
• 4 1/2 teaspoons cold water
• Hot cooked long grain rice

Details

Servings 6
Preparation time 20mins
Adapted from therecipecritic.com

Preparation

Step 1

Place chicken in a 4 qt. slow cooker.

In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken.

Cover and cook on low for 4 to 5 hours or until chicken is tender.

Remove chicken to a serving platter; keep warm.

Skim fat from cooking liquid. Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend. Serve with chicken and rice.