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Bacon Cheese Breadsticks

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Rate this recipe 4.7/5 (6 Votes)
Bacon Cheese Breadsticks 1 Picture

Ingredients

  • 1 Can Pizza Dough (Pillsbury)
  • 1/2 Cup Cheddar Cheese, grated
  • 6 Slices Bacon, crumbled
  • 1/3 Cup Parmesan Cheese, grated
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Oregano
  • 1/4 Cup Olive Oil (approximately)
  • Marinara, sauce

Details

Servings 4

Preparation

Step 1

Preheat oven to 400º.
Unroll dough onto cookie sheet. Cut into sticks with a pizza cutter. (easier to do this now)
Sprinkle cheddar cheese and bacon over tops of breadstick dough, pressing lightly
Bake 12-15 minutes, or until golden brown
While dough is baking, combine the rest of the DRY ingredients.
Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.
Serve with warm marinara sauce.

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