Peanut Butter Ripple Ice Cream

By mrsmosey

Ingredients

• Ice Cream:
• 16 oz Whip
• 1/2 cup Sugar
• 4 Eggs
• 1 tsp Vanilla extract
• Peanut Butter Ripple:
• 1 1/4 cups Powdered sugar
• 1 cup Peanut butter
• 1/4 cup Margarine
• 1 tsp Vanilla extract

Preparation

Step 1

1. Beat the whip until it is stiff.
2. Add the sugar and beat.
3. Add the eggs, one at a time. Add vanilla.
4. Mix together the peanut butter ripple ingredients well.
5. Mix in to ice cream until just swirled through, about 30 seconds.
6. Freeze.