Thai Beef Wrap

By pattie_d

Use teaspoon measurements & fingers

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Rate this recipe 4.2/5 (6 Votes)

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Ingredients

Dash soy sauce
Creamy peanut butter
Coleslaw mix
Rice vinegar
Pinch sugar
Large whole wheat wrap
Sliced roast beef
Salt
Cilantro leaves
Directions

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from rachaelraymag.com

Preparation

Step 1

Stir a soy sauce and a little water into peanut butter. Toss coleslaw with rice vinegar and sugar. Spread the peanut butter mixture on whole wheat wrap and top with roast beef, a sprinkle of salt, coleslaw and cilantro. Wrap it up.