Green Chile Swiss Steak

By carvalhohm

Ingredients

• 8 teaspoons vegetable oil
• 1 lb. boneless beef round steak, well trimmed, cut into 8 serving-size pieces
• 4 tablespoons taco seasoning mix (about 2 packages)
• 4 small onions, sliced
• 1 cup canned chopped green chiles
• 2 cups Thick 'n Chunky salsa
• 8 tablespoons chili sauce

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

1 Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 2 tablespoons of the taco seasoning mix.

2 In small bowl, mix remaining 2 tablespoons taco seasoning mix with remaining ingredients. Place steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.

3 Cover; cook on Low heat setting 8 to 9 hours.

Serve the steak mixture over cooked rice. For a bread accompaniment, warm tortillas in the microwave.

1 Serving: Calories 260