Tender Turkey and Wild Rice

By carvalhohm

Ingredients

• 1/2 cup uncooked wild rice, rinsed
• 1/2 cup chopped carrot
• 1/4 cup chopped onion (1/2 medium)
• 1/4 cup thinly sliced celery
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic-pepper blend
• 1/2 teaspoon dried marjoram leaves
• 1 cup Progresso® chicken broth (from 32-oz carton)
• 2 tablespoons dry sherry or dry white wine
• 1 turkey tenderloin (1/2 to 3/4 lb), cut into 1/2-inch-thick slices

Details

Servings 2
Adapted from pillsbury.com

Preparation

Step 1

1 In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, 1/4 teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry.

2 Arrange turkey slices over rice mixture. Sprinkle with remaining 1/4 teaspoon each seasoned salt, garlic-pepper blend and marjoram.

3 Cover; cook 5 to 6 hours (if slow cooker has heat settings, cook on low).

1 Serving (1/2 of Recipe): Calories 330

Serving Size: 1/2 of Recipe Calories330 ( Calories from Fat20), % Daily Value Total Fat2 1/2g2 1/2% (Saturated Fat1/2g,1/2% Trans Fat0g0% ), Cholesterol75mg75%; Sodium930mg930%; Total Carbohydrate41g41% (Dietary Fiber5g5% Sugars5g5% ), Protein36g36%