Asian Coleslaw

By rocknrolljane

This is a colorful, tangy, crispy coleslaw that has a thai inspired peanut sauce dressing that is to die for. Best served right away!

Ingredients

• Thai Peanut Dressing:
• 1 cup thinly sliced green cabbage
• 1 cup thinly sliced red cabbage
• 1 cup shredded broccoli slaw
• 1 red bell pepper, thinly sliced
• 2 carrots, julienned
• 3 green onions, chopped
• 1/4 cup chopped fresh cilantro
• 3 tablespoons rice wine vinegar
• 3 tablespoons vegetable oil
• 3 tablespoons creamy peanut butter
• 3 tablespoon soy sauce (or tamari)
• 1 tablespoon brown sugar
• 1 tablespoon minced fresh ginger root
• 2 cloves minced garlic

Details

Servings 5
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

Shred and chop cabbage/broccoli slaw (I recommend buying the prepackaged kinds if you want to make this quickly). Julianne or shred carrots and chop up red pepper.

In a large bowl, mix the green cabbage, red cabbage, red bell pepper, carrots, green onions, and cilantro. Chill cabbage and dressing for an hour; toss with the Thai peanut dressing just before serving.