White Chocolate Macadamia Bars

By carvalhohm2

Ingredients

• 1 cup butter, softened
• 2 cups brown sugar (packed)
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups all purpose flour
• 1/2 teaspoon salt
• 2 teaspoon baking powder
• 1 1/2 cups white chocolate chips
• 1 1/2 cups macadamia nuts

Details

Adapted from nebula.wsimg.com

Preparation

Step 1

Preheat oven to 325 degrees.

Cream butter and brown sugar together in bowl of mixer until fully combined and smooth. Add eggs and vanilla and beat until light in color and fluffy. Add in flour, baking powder and salt and mix well. Stir in white chocolate chips and macadamia nuts.

Spread mixture evenly into a rimmed baking sheet (I used a half sheet pan size) that has been coated with cooking oil spray. Bake for 25 minutes until golden brown. Remove from oven and allow to cool completely. Cut into bars and serve!

Store cookie bars in an airtight container or zip top bag to retain freshness.