Grands!® Monkey Bread

By pmhare

Ingredients

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
• 1/2 cup chopped walnuts, if desired
• 1/2 cup raisins, if desired
• 1 cup firmly packed brown sugar
• 3/4 cup butter or margarine, melted

Details

Servings 1
Cooking time 65mins
Adapted from pillsbury.com

Preparation

Step 1

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Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

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