Mediterranean Chicken Salad

By Gail Poll

Ingredients

• 6 T Olive Oil
• 2 T white wine vinegar
• 1/2 tsp. dried tarragon
• 1/2 T lemon juice
• 1/2 T Dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 3lb rotisserie chicken, diced
• 1/2 c. orzo
• 1 c. halved cherry tomatoes
• 1 6 oz. jar marinated artichoke hearts
• 1/2 c. coarsely chopped Kalamata Olives

Details

Servings 6
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Combine oil, vinegar, tarragon, lemon juice, mustard, S and P. Whisk

Toss chicken with 1/4 of dressing

Boil orzo in salted water till al dente, drain and rinse in cold water.

Toss orzo with remaining dressing.

Add everything else.