Caramel Dip Recipe

By prairiemama

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Ingredients

1 (8 oz) package lite cream cheese, softened slightly in microwave
1/2 cup powdered sugar, or enough to to make cheese soft and slightly sweet
Mrs. Richardson's butterscotch caramel ice cream topping
Toffee bits
Apples
Lemon juice

Details

Preparation

Step 1

1. Spread the cream cheese mixture over the bottom of a plate
2. Pour enough caramel topping to cover with a thin layer
3. Sprinkle with toffee bits
4. Arrange sliced apples dipped in lemon juice around plate
5. Enjoy