Puff Pie Crust w/ chicken salad, etc.

By Nitaj3

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup 2% milk
• 2 tablespoons butter

Preparation

Step 1

•In a large bowl, combine flour and salt. In another bowl, whisk eggs and milk.
• Place butter in an 9-in. pie plate; heat in a 425° oven for 3-5 minutes or until butter is melted. Meanwhile, stir egg mixture into dry ingredients just until moistened.
• Carefully swirl the butter in the pan to coat the sides and bottom of pan; add batter. Bake at 425° for 16-20 minutes or until puffed and golden brown.

When cool, fill with favorite chicken salad, ham salad or egg salad.