Angel Biscuits

By Beido

Ingredients

• 1 envelope dry yeast
• 1/4 cup warm water
• 5 cups flour
• 1/4 cup sugar
• 1 Tablespoon baking powder
• 2 teaspoons salt
• 1 teaspoon baking soda
• 1 cup shortening
• 2 cups buttermilk

Details

Servings 18

Preparation

Step 1

Dissolve the yeast in the warm water in a 1-cup liquid measure. Mix the flour, sugar, baking powder, salt and baking soda in a large bowl. Cut in the shortening until crumbly. Add the yeast mixture and buttermilk and stir to form a soft dough. Roll lightly 1/2 inch thick on a lightly floured surface. Cut with a biscuit cutter, dipping the cutter in flour between cuts. Place 1 inch apart on a baking sheet sprayed with nonstick cooking spray. Bake at 400 degrees for 12 to 14 minutes or until golden brown. Brush with melted butter if desired. Serve warm.