*DELICIOUS ANGEL FOOD DESSERT

By stepjo7269

Taste of Home
By: Jessie Bradley of Bella Vista, Arkansas

Ingredients

• 2 cans (20 ounces each) unsweetened crushed pineapple, drained
• 4 medium firm bananas, sliced
• 1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
• 3 cups cold fat-free milk
• 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
• 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• 1/3 cup chopped pecans, toasted
• Directions
• ●Place the pineapple in a bowl; gently fold in bananas.
• ●Place cake cubes in a 13-in. x 9-in. dish. Spoon fruit over cake.
• ●In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
• ●Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans.
• ●Cover and refrigerate for at least 2 hours before serving.

Details

Servings 15

Preparation

Step 1

Nutritional Analysis: 1 serving equals 210 calories, 4 g fat (2 g saturated fat), 1 mg cholesterol, 291 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.