WEST BEND BREAD MAKER - White Bread - 2 pound loaf

By cmcrobb

Ingredients

• 13 ounces milk, at 80F
• 2 tablespoons butter
• 4 cups bread flour
• 2 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons Active Dry Yeast
• or
• 2 teaspoons Bread Machine/ Fast Rise Yeaste

Preparation

Step 1

* Add liquid ingredients and butter to pan
* Add all dry ingredients, excpet yeast and salt
* Tap pan to settle dry ingredients, the level ingredients
* Add salt to one corner
* Make a well in the centre of dry ingredients: add yeast
* Lock pan
* Program