Homemade Breakfast Sausage

By RoketJSquerl

Ingredients

• 2 lbs of ground pork
• 1 tablespoon of sage
• 2 teaspoons of marjoram
• 2 teaspoons of thyme
• 2 teaspoons of red pepper flakes
• 1/2 teaspoon of cayenne pepper
• 1 teaspoon of brown sugar
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper

Preparation

Step 1

1. Mix all ingredients together.
2. Form into patties and fry six minutes on each side.
Keeps in the refrigerator for a week.
Note: The spice measurements are not an exact science, and what I tend to do while mixing is pinch off a little bit and fry it up to see if I like the flavor. This is what I start with, but feel free to experiment.