Cheese Biscuits

By bklynmommy

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded sharp cheddar cheese
• 1/4 teaspoon cayenne
• 1 egg, slightly beaten
• 1 cup milk
• 1/4 cup vegetable oil

Details

Adapted from talkingdollarsandcents.net

Preparation

Step 1

Coat muffin tins with non-stick spray.

Preheat oven to 400 degrees.

Stir dry ingredients (flour, sugar, baking powder, salt and cayenne) and cheese together in bowl #1.

Make a “well” in center of dry ingredients.

Stir liquid ingredients (egg, milk and vegetable oil) together in bowl #2.

Pour liquid ingredients into “well.”

Stir just to combine. (Batter will be slightly lumpy.)

Fill muffin tins 2/3 full.

I sprinkled a little course salt over the top of each muffin.

Bake 17-20 minutes or until golden.

Makes 12 muffins.