FROZEN TOBLERONE MOUSSE SQUARES

By Nicky

Ingredients

• 1 c. Oreo Baking Crumbs
• 1/4 c melted butter
• 1 (100 g each) bars Toblerone Swiss Milk Chocolate, divided
• 1 (250 g. each) tubs cream cheese SPREAD
• 1 (300 ml) sweetened condensed milk
• 1 c. thawed Cool Whip whipped topping

Preparation

Step 1

Mix crumbs and butter; press onto bottom of plastic wrap-lined 9" square pan.

Microwave 1 1/2 Tolerone bars on MEDIUM 1 min. or until melted.

Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in Cool Whip. Spoon over crust and cover.

Freeze 6 hours. Chop remaining 1/2 chocolate bar and sprinkle over dessert. Us plastic wrap to remove dessert from pan before cutting to serve.