Reuben Dip

By Stina

Ingredients

• 1 lb. diced corned beef
• 8 oz. shredded swiss cheese
• 1 14-oz. can sauerkraut, drained very well (place in strainer & press out liquid)
• 3/4 c. mayonnaise
• 1/4 c. Thousand Island dressing
• salt and pepper, to taste

Details

Adapted from afarmgirlsdabbles.com

Preparation

Step 1

In a large bowl, mix all ingredients together. Spoon into a serving dish that can be placed in the oven (a 9″ pie plate works great!). Bake at 400° for about 20 minutes, until it is bubbling and nicely browned. Serve with your favorite sturdy crackers. I used rye crackers and bagel chips, but think pumpernickel crisps would be good, too.

This makes a good sized bowl of dip. If you want, split the dip in half between 2 pie plates, or dishes of similar size. When baking them separately, there’s more surface area of cheese that gets browned, making for more of that gooey browned cheese texture. Yum!