WEST BEND BREAD MAKER - White Bread -1 1/2 LB Loaf

By cmcrobb

Ingredients

• One and a Half Pound Loaf
• 11 ounces Milk at 80F
• 2 tablespoons butter
• 3 1/3 cups bread flour
• 2 tablespoons sugar
• 1 1/4 teaspoons salt
• 2 teaspoons active dry yeast
• or
• 1 1/2 teaspoons bread machine/ fast rise yeast

Preparation

Step 1

* Add liquid ingredients and butter to pan
* Add all dry ingredients, excpet yeast and salt
* Tap pan to settle dry ingredients, the level ingredients
* Add salt to one corner
* Make a well in the centre of dry ingredients: add yeast
* Lock pan
* Program