BBQ Pulled Pork Bruschetta

By lisalang

Hearty BBQ Pulled Pork Bruschetta is a perfect appetizer, when you are looking for something a little more filling. Starting with pre-made pulled pork makes it quick and easy.

Ingredients

• Olive oil
• 2 tablespoons butter
• 1 1/2 pounds onion, sliced
• 1 loaf French bread, sliced on into 1/2-inch slices
• 2 cloves garlic, smashed
• Salt and freshly ground black pepper
• 1/2 pound pulled pork
• Barbecue sauce
• Chives, sliced for garnish

Preparation

Step 1

Preheat the grill to high.

For Onions:
In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.

For Bruschetta:
Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.

To Serve:
Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.