WEST BEND BREADMAKER - Classic Rye - 2 pound loaf

By cmcrobb

Ingredients

• 12 ounces water, 80F
• 2 tablespoons butter
• 3 cups bread flour
• 1 1/4 cups medium ry flour
• 2 tablespoons dry milk
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons caraway seed, optional
• 2 1/4 teaspoons active dry yeast
• or
• 2 teaspoons bread machine/fast rise yeast

Preparation

Step 1

* Add liquid ingredients and butter to pan
* Add all dry ingredients, excpet yeast and salt
* Tap pan to settle dry ingredients, the level ingredients
* Add salt to one corner
* Make a well in the centre of dry ingredients: add yeast
* Lock pan
* Program