Tomato, Mozzarella and Basil Panini

By RoketJSquerl

A classic Italian caprese salad is reinvented as bright-flavored panini…and it’s not just for vegetarians either. Sweet heirloom tomatoes and creamy, melted fresh mozzarella are accented by fresh basil and a hint of lemon zest and olive oil on a French baguette. The result is a satisfying medley of flavors that’s quick and easy to enjoy any day of the week.

Ingredients

• 1 French baguette, halved lengthwise
• 2-3 fresh basil leaves
• 1 Tblsp Basil Pesto
• 1 tomato, sliced into 1/4″ slices
• Lemon zest
• 2 slices fresh mozzarella cheese
• Extra-virgin olive oil
• Salt and pepper

Preparation

Step 1

Preheat panini grill to medium-high heat (375 degrees). Drizzle olive oil inside both halves of the baguette. On the bottom half, layer basil leaves and tomatoes. Season tomatoes with salt, pepper and lemon zest. Add mozzarella and spread the basil pesto on the top half of baguette. Grill sandwich for 5-6 minutes until cheese is melted. Serve immediately and enjoy!