Turkey, Cranberry and Havarti Panini

By RoketJSquerl

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

Multigrain baguette, sliced lengthwise
Havarti cheese
Roast turkey
Whole berry cranberry sauce

Details

Servings 1

Preparation

Step 1

Preheat the panini grill to medium-high heat (375 degrees). Layer Havarti, turkey and cranberry sauce on one half of the baguette. Top with the other half of the baguette and press down gently to make the sandwich adhere together. Grill 3-4 minutes until the cheese is melted. Serve immediately and enjoy!