Emmental, Honey and Ham Panini

By RoketJSquerl

Ingredients

• 1 seeded French baguette, cut into 5″ segments
• Honey
• 12 slices Black Forest ham
• Emmental cheese, sliced thinly

Preparation

Step 1

Preheat panini grill to medium-high heat (375 degrees). Split each baguette segment in half lengthwise, forming top and bottom halves. For each sandwich: Drizzle honey inside each baguette half. On the bottom half, layer 3 slices of ham and several slices of cheese. Place the top baguette half on top and press down gently to form the sandwich. Grill each sandwich for 9-10 minutes (you may be able to fit them all on the grill at the same time, depending on the size of your grill) until the cheese has melted. Serve immediately and enjoy!