Slow Cooker Hawaiian Chicken
By froggyess
Rate this recipe
4.5/5
(11 Votes)
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Ingredients
- 1pound1 pound boneless chicken breasts
- 1(20-ounce) can1 (20-ounce) can crushed pineapple in juice
- juice of one lime
- 1tablespoon1 tablespoon honey
- 1/4cup1/4 cup soy sauce
- 3 or 43 or 4 garlic cloves, minced
- 1/2teaspoon1/2 teaspoon red pepper flakes (adjust to your heat preference)
- 88 whole wheat buns
Details
Servings 8
Adapted from ziplist.com
Preparation
Step 1
Place chicken into crock pot. Cover chicken with remaining ingredients, through the red pepper. Cook on low for 4 to 6 hours. Shred chicken and serve on buns; top with additional pineapple, red onion and/or cilantro.
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