FRIED CAMEMBERT

By jarren

Ingredients

• 1 wheel (about 370g) Camembert cheese
• 1/4 cup flour
• 1 egg, beaten
• 1 1/4 cups fie fresh bread crumbs
• 2 cups vegetable oil

Preparation

Step 1

Cut cheese into 6 wedges. Place flour, egg and bread crumbs in separate shallow bowls. Coat each wedge with flour; dip in egg, letting excess drip off. Dip again in flour, then egg. Coat with bread crumbs, pressing to cover completely.

Pour enough oil into heavy skillet to come about 1/2" up side of pan; heat over medium-high heat. Fry cheese, turning once, until golden brown, 1 to 2 minutes per side. With slotted spoon, transfer to paper towel-lined plate; let drain.