Lentil Rice Casserole (Curry, Rice Cooker)

By Kathy C.

adapted from recipe in Sue Gregg Main Dish Cookbook

Ingredients

• 4 cups Chicken Broth
• 1 cup Lentils,dry
• 2/3 cup Brown Rice
• 1-2 tsp Salt, or to taste (depending on salt content of Broth)
• 1/2 tsp Black Pepper
• 2 tsp Curry Powder
• 1-2 tsp fresh minced garlic (or dried garlic)
• 1 cup onion or 1/4 cup dried minced onion
• 3 cups frozen Peas & Carrots

Details

Servings 6

Preparation

Step 1

Rinse Lentils & Rice. (Optional: soak 7 hours in water, then drain)
Mix all ingredients together.
Cook in rice cooker.

Alternative cooking instructions:
Bake in covered casserole dish in 300 degree oven for 2 to 2 1/2 hours until tender and water is absorbed.

Alternative seasonings (instead of Curry powder):
1 tsp dried Basil
1/2 tsp dried Oregano leaves
1/2 tsp dried Thyme