Monkey Bread

Monkey Bread

Photo by

  • Prep Time


  • Total Time


  • Servings



  • cup Granulated Sugar

  • 4

    tsp. Cinnamon

  • 1

    8 oz Package Cream Cheese

  • 2

    12oz Cans of refrigerated buttermilk biscuits

  • 1

    Stick Butter

  • 1

    cup Brown Sugar

  • cup Chopped pecans or walnuts (optional)


Preheat oven to 350 degrees. Mix granulated sugar, cinnamon and cream cheese together in a small bowl. Flatten out one piece of biscuit dough and place a small spoonful of cream cheese mixture in the center. Wrap the edges of the dough around the cream cheese mixture, sealing to make a pouch. Repeat with remaining dough. Melt butter and brown sugar together on the stove or in the microwave, stirring until well combined in a smooth mixture. Sprinkle nuts (if desired) in bottom of Monkey Bread pan. Arrange biscuit pouches in pan; they will overlap. Pour brown sugar mixture over pouches. Bake for 30 minutes. Cool 5 minutes in pan, and invert onto a serving plate.


Facebook Conversations