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Ingredients
- 2 tablespoons reduced-calorie margarine
- 1/4 cup firmly packed brown sugar
- 4 cups (2-inch) julienne-cut carrot
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh parsley
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.
Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
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