Quick 'n' Easy Enchiladas

By carvalhohm2

Ingredients

• 1 (16-ounce) container low-fat cottage cheese
• 1 (16-ounce) jar salsa, divided
• 2 cups Mexican cheese blend, shredded and divided
• 1 (4-ounce) can chopped green chilies, drained
• 1 (4-ounce) can sliced black olives, drained
• 6 (8-inch) flour tortillas

Details

Servings 6
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, combine cottage cheese, 1 cup of salsa, 1 cup of shredded cheese, green chilies, and black olives; mix well.

Spread an equal amount of the mixture over the center of each tortilla. Roll up tortillas and place seam side down in the baking dish.

Spoon remaining salsa over the tops of the enchiladas and sprinkle with the remaining shredded cheese.

Bake 25 to 30 minutes or until heated through. Serve immediately.