Copycat Red Lobster Cheddar Bay Biscuits

By srumbel

Delicious Copycat Red Lobster Cheddar Biscuits that are better than the real thing! So easy and fool proof and ready in 20 minutes!
from therecipecritic.com

Ingredients

• Garlic Butter Topping:
• 2 cups all purpose flour
• 1 Tablespoon Sugar
• 1 Tablespoon garlic powder
• 3/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 cups shredded cheddar cheese
• 3 Tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1 Tablespoon fresh parsley, finely chopped

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine flour, sugar, garlic powder, and salt. Whisk together the melted butter and buttermilk. Combine with the dry ingredients until incorporated. It will make a thick dough. Fold in the cheddar cheese.
Measure out each biscuit in a ¼ cup measuring cup. The measuring cup worked great for packing the dough into the cup and spooning the dough out onto the baking sheet. It made perfect round biscuits.
Bake for 10-12 minutes in preheated oven until golden brown. Combine garlic butter topping ingredients and brush onto each biscuit. Makes 11 biscuits.