RED LOBSTER CHEDDAR BAY BISCUITS

By Nicky

Ingredients

• Brush top with (optional):
• 2 1/2 c. Bisquick
• 4 tbsp. cold butter
• 1 c. grated and diced sharp cheese
• 3/4 c. cold whole milk
• 1/2 tsp. garlic powder (optional)
• 1 tbsp. melted butter
• 1/2 tsp. garlic powder

Preparation

Step 1

Combine Bisquick and butter thoroughly. There should be pea sized chunks of butter in it when finished. Add cheese, milk and garlic. Do not overmix. Drop in 9 equal portions on a greased cookie sheet.

Bake at 400˚F for 15-17 minutes. The biscuits should be light brown. After taking out of the oven brush the tops with the melted butter and garlic