Jalapeno Steak Sandwiches

By Rachel-2

Ingredients

• Marinade:
• 6 cloves garlic
• 3 whole jalapeno peppers, finely chopped (don't seed)
• 1/3 cup olive oil
• 3 tablespoons dijon-style mustard
• 1 teaspoon kosher salt
• 1 1/2 pounds beef flank steak or sirloin steak
• Sandwich
• 12 slices Texas toast, toasted
• 1/2 cup mayonnaise w/1 tsp chili powder
• 1 whole red onion
• 4 ounces queso fresco or farmer cheese, crumbled
• fresh cilantro sprigs
• lime wedges

Preparation

Step 1

For marinade, in a bowl whisk together garlic, jalapeno peppers, olive oil, lime juice, mustard and salt.

Trim fat from meat. With a sharp knife score meat on both sides at 1 inch intervals in diamod pattern. Place meat in a self-sealing plastic bag set in a shallow dish. Pour marinade over meat, seal bag. Marinade in refrigerator for 4 to 24 hours.